In the world of hospitality, Horeca dinner plates are the game-changer. No wonder the hotels, restaurants, and cafes go beyond the way to get the best serving plates which are an industry standard and also presents their delicacies in all its glory. Moreover, they also act as an element which adds to the dining experience of the patron’s overall dining experience. It is time we delved into the reasons as to why Horeca dinner plates are favored by establishments and what distinguishes them from regular dinnerware.

Functionality an Purpose

Horeca dinner plates are crafted to perfection and they have the aesthetic appeal to make a dish look more appealing in all manners possible. They are not confined in use from one particular hotel alone. In fact, they are a regular feature in the fine dine restaurants that boast of serving exquisite culinary creations or a bustling cafe serving hearty meals. Furthermore, they have high levels of durability and practicality which makes them most ideal for frequent use in commercial settings.

Distinctive Features

If we are to pinpoint on a set of features for Horeca dinner plates that make them apart from standard dinnerware is their robust construction and aesthetic appeal. They are crafted to withstand the rigors of daily use in busy kitchens and dining areas. Horeca dinner plates are known to be made from high-quality materials such as porcelain, stoneware, or bone china. With the use of these high-end materials, the elegance on the plates and their functionality in use is elevated by many notches.

Types of Clay Used

Porcelain and stoneware are the most commonly used types of clay for manufacturing Horeca dinner plates. One of the striking features of porcelain is that they have a delicate appearance. Yet, the durability is firm when used the right way. This way, they become an automatic choice of crockery as they have the ability to showcase food beautifully while maintaining strength. Then there is stoneware, which is valued for their rustic charm and resilience, thereby making them a suitable addition for both casual and formal dining environments.

Ideal Diameter and Size

A lot is being questioned and queried about the typical size and diameter dimensions of the Horeca dinner plates. So let’s settle the confusion once and for all!

Going by the current parameters, the ideal diameter of Horeca dinner plates typically ranges from 10 to 12 inches. With that being said, there is dearth for variations and there are many culinary preferences and presentation styles. The reason why the diameter variations of 10-12 inches are preferred is because the chefs get ample space to creatively arrange food components while ensuring portions appear generous and well-balanced on the plate. On the other hand, the larger size accommodates a variety of dish presentations.

Usage in Hospitality Chains

Hospitality chains rely on Horeca dinner plates as they do not compromise on the consistency while presenting their starred dishes to their patrons. The theory holds good to every Michelin-starred restaurant or even a local café that has a sizable cult following for the food they dole out. Moreover, the plates are not serving the dishes, they are also serving the hotel or café setup in establishing their brand identity through subtle marketing.

Conclusion

In conclusion, Horeca dinner plates are not the tools one can easily dispense or find an alternative to. They are serving food and also possess functionality as utensils and aesthetic enhancers. As a HoReCa business, if you too are looking for the right set of crockery that augurs well with your setup, theme and the kind of cuisine you wish to serve, take your pick from the exhaustive collection of Hancers from the website