In the Horeca (Hotel, Restaurant, Café) business, the food must be appealing to the taste buds and the eyes. Dinner plates are significant as they are the canvas on which art can be expressed. The ideal dinnerware not only enhances the view but also enriches the taste as one finalizes choosing and placing the foods on the dinnerware. The choice of plates can be simple and elegant, or complex and intricate depending on the theme and style of the eating place and it always makes a big impression to the guests. Now we will discuss the different types of Horeca dinner plates and crockery.

What are the Different Types of Horeca Dinner Plates and Crockery?

• Stacking Bowls

Stacking bowls are usually used in commercial Horeca kitchens that provide versatility while exhibiting convenience in space conservation. This set of bowls is perfect for soups, salads, or side dishes and can be easily stacked without the risk of chipping. Due to their flexibility in use, it makes them important for any outlets with different types of foods. Today, numerous types of stacking bowls can be used in ceramic, porcelain, and even melamine depending on the type of restaurant, café or bar. Such construction guarantees them to be serviceable at the same time as long-lasting and capable of enduring rigorous usage without compromising the looks. These bowls are great for buffets as direct access and organization of the food is a critical factor in such service.

• Snack Plates

Snack plates are small and can be round or square. They are perfect for catering finger foods such as appetizers or even small meals. These plates are usually used in casual restaurants, cafes, or bars where meals are served in smaller portions. Ceramic, melamine, and glass are used in snack plates and each has its benefits. Over plates serving snacks, it is common to use colored or patterned dishes to make a dish look more appetizing. They are also ideal for fine dining as they are portable and non-breakable. Snack plates do not only align with the food but also contribute to an inviting and relaxing experience.

• Horeca Dinner Plates

Dinner plates support main dishes as they are the main and most crucial part of any dining setting. They are usually bigger in size and stronger in construction to hold more food at once. They are traditionally made of porcelain, ceramic, or stoneware but also have a plethora of designs available, making them perfect for theme-based events. Horeca dinner plates as the name suggests play a very important role in setting up the dish and enhancing the dining experience. They are used in fine dining, casual dining, and buffet services, where their quality, strength, and appearance create an image on the diners.

• Dessert Plates

Dessert plates are smaller than dinner plates and are crafted to serve the last course of the meal. The plates may be highly decorated or cut into unique shapes, making them perfectly suited for presenting their contents of cake, pastries, or even fruits. Some materials used are porcelain, ceramic, and glass, among others. Dessert plates are one of the elements that make dining memorable, serving as a great canvas for sweet creations. They are a favorite in both formal and casual dining settings due to their compact size and decorative features, making sure the dessert course is served in style.

Conclusion

The Horeca crockery enhances the dining experience as it is like a canvas on which the culinary art can be expressed. You should choose the right crockery for the meal like snack plates, stacking bowls, dinner plates, dessert plates, etc. Hancers offers premium quality Horeca dinner plates that effortlessly enhance the culinary experience with its elegant look. Check out and buy exclusively crafted crockery from our website at https://hancers.com/